Freezing Ground Beef Betwwen Paper Plates

You lot want to extend the shelf life of ground beef, but still maintain its gustatory modality and quality. So, how long tin y'all freeze ground beef?

It's e'er helpful to have an extra pound of ground beef on hand for quick dinners, similar hamburgers, tacos or this spaghetti skillet. Just yous tin only keep ground beef in the refrigerator for i or two days, and and then it needs to be tucked away in the freezer for later.

Best Way to Freeze Ground Beef

In that location are two important things to recall about ground beefiness: storing it at the correct temperature and timeliness. If you lot stock upwardly on basis beef while grocery shopping, go home immediately afterward. You'll desire to go along the meat at twoscore° F or below for safety. This will slow the growth of bacteria, like E. coli, and help maintain the freshness of your meat.

If you plan on using the meat ASAP, continue it in the store-bought packaging. Withal, if yous plan on storing it away for longer, portion out the ground beefiness equally needed and wrapping each slice in heavy-duty plastic wrap, freezer paper, aluminum foil or plastic freezer numberless.

How Long Can You Freeze Ground Beef?

Technically, ground beef can stay frozen indefinitely, just y'all'll be sacrificing quality as time passes. Your frozen ground beef is best used inside iv months.

Nosotros recommend marker the date on each portion of ground beef. This volition help you keep an eye on storage times and employ meat that's been frozen longest outset.

How to Defrost Ground Beef

You're preparing to make your famous spaghetti and meatballs tonight for dinner. Of course, y'all'll need a couple pounds of your frozen ground beef!

The safest style to defrost frozen ground beef is in the refrigerator. Keeping the meat common cold while allowing information technology to defrost keeps harmful bacteria from growing and spreading earlier cooking begins. It's important to notation that this method could accept up to a 24-hour interval or more, so plan ahead if possible.

Should you need to defrost the meat quicker, you can use the microwave or a bowl of cold h2o. When using the microwave, make sure to melt the meat immediately later it's fix, considering some parts may have starting cooking during the defrosting procedure. If using cold water, place the meat in an airtight bag and submerge in the bowl of cold water. Then, change the water every thirty minutes until it's thawed and cook immediately subsequently.

You may observe that some parts of the ground beefiness take turned grey later on freezing—but that meat is safe to eat.

Keep an Centre on the Danger Zone

The "Danger Zone" refers to temperatures between 40° and 140° F. Harmful bacteria multiply quickly within the Danger Zone, then it'south important to never leave ground beef at room temperature for longer than ii hours. This is an essential tip to know when freezing food.

Our Best Footing Beefiness Recipes

Gustatory modality of Dwelling house

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to honey this meal when I was growing up. I fabricated it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, Westward Bend, Wisconsin Get to Recipe

Melt-in-Your-Mouth Meat Loaf

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry out. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota

Easy Beefiness Stroganoff

I wanted to lighten up my mother in law'southward wonderful stroganoff recipe and came upwardly with this tasty spin. In our domicile, we phone call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Southwestern Beef and Rice Skillet

I similar to serve this kicked-upwards skillet dish with warm flour tortillas and a side of guacamole. If you like things a picayune spicier, add more jalapeno and enjoy the oestrus! —Pat Hockett, Ocala, Florida

Beef and Mushrooms with Smashed Potatoes

I was inspired to brand this recipe after I couldn't cease thinking of a similar dish served in my elementary school deli more than fifty years ago! I like that it'due south quick to brand, and my husband and grandchildren beloved information technology. —Ronna Farley, Rockville, Maryland

Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I go up northward for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with u.s.! —Julie Butsch, Hartland, Wisconsin

Asian Beef and Noodles

Asian beef recipes don't get much simpler. This colorful, economic stir-fry dish takes just five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Mom's Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sugariness olfactory property of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas

Beef & Rice Blimp Cabbage Rolls

This recipe is special to me considering it's an easy one-pot meal that tastes like you spent the whole mean solar day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

Mom's Spanish Rice

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of habitation, I whip upward this dish. Punch up the flavor with a trivial lime and extra chili pulverisation. —Joan Hallford, North Richland Hills, Texas

Hamburger Steaks with Mushroom Gravy

Here'due south a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no fourth dimension! —Denise Wheeler, Newaygo, Michigan

Easy Stuffed Poblanos

My partner adores these saucy stuffed peppers—and I love how quickly they come up together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Wisconsin Butter-Basted Burgers

Information technology'south no secret that Wisconsinites love their dairy—and so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll detect in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio

Potato-Topped Ground Beef Skillet

Compared to other footing beef skillet recipes, the depth of flavour in this recipe is astonishing, and I never take leftovers when I accept it to potlucks. I beloved recipes that I can melt and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, get for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Southwestern Goulash

I had some actress cilantro in the refrigerator and didn't want to throw information technology away. Instead, I came upwards with this delightful and filling family recipe. Anybody just loved it! —Vikki Rebholz, West Chester, Ohio

Meat and Potato Patties

During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I all the same reach for it whenever I want something different from regular hamburgers. By the way, children really similar these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin

Saucy Beefiness and Cabbage Dinner

I've been trying to incorporate more whole grains into my family'south diet. This saucy rice dinner has all the southwest flavors they dear. —Marcia Doyle, Pompano, Florida

Salisbury Steak Deluxe

This recipe is so practiced that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It'southward handy, too because it can exist prepared ahead, kept in the fridge and warmed upwardly later. —Denise Barteet, Shreveport, Louisiana

Hearty Skillet Supper

When the weather condition starts turning cooler, I kickoff to hear requests for this dish. The lite soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

Ane-Skillet Lasagna

This is hands-down i of the all-time skillet lasagna recipes our testing console has ever tasted. And with classic flavors and cheesy layers, information technology's definitely kid-friendly. —Gustatory modality of Domicile Test Kitchen

Zucchini Beef Skillet

This is a speedy summer recipe that uses upwards those abundant garden goodies: Zucchini, tomatoes and light-green peppers. —Becky Calder, Kingston, Missouri

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, recollect sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Beefy Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in 1 pan. Yous can add basil or chives for a impact of freshness. —Juli Meyers, Hinesville, Georgia

Vegetable & Beef Blimp Blood-red Peppers

I love making this stuffed pepper recipe. It'southward i of the few ways I can become my husband to eat veggies. Make information technology meatless by replacing the beefiness with eggplant and adding more than vegetables similar mushrooms or squash. You can besides replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

Moo Shu Lettuce Cups

I took ordinary footing beefiness and turned information technology into a new classic. With sweetness and savory flavors, this dish volition be a dinnertime favorite. Nosotros love this served in flour tortillas, besides! —Christine Keating, Norwalk, California

Mom'due south Favorite Olive Burgers

When she was in her 80s, my mom would reminisce most the olive burgers at Coney Isle she loved. I used her instructions to make them and concluded up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Pizza in a Bowl

On busy days, it's a comfort to know that my family can sit down to dinner minutes later we walk in the door. Double it to wow at a potluck. This recipe works in a dull cooker, too. —Virginia Krites, Cridersville, Ohio

Skillet Beef and Macaroni

I establish this simple skillet recipe many years ago on a tin can label. I made some tweaks, and my family unit loved it. Because it's so like shooting fish in a barrel to put together, information technology'southward a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Sesame-Beef Pot Stickers

I savour having these potstickers every bit a late-night snack. They too piece of work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada

White potato Tot-chos

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all effectually. —Eleanor Mielke, Mitchell, South Dakota

Quick Chili Mac

This combines chili with one of my favorite pasta dishes. I often serve information technology for company or potlucks and occasionally add taco seasoning or use beanless chili and add together black beans. —Lee Steinmetz, Lansing, Michigan

Give this beef chili recipe a endeavor.

Beef Skillet Supper

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great accept-forth dish for work or school. Trim calories from the entree by substituting ground turkey for the beefiness and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Best Salisbury Steak

Finding the best Salisbury steak recipe is hard! I remember enjoying information technology often when I was growing up, only when I decided to add together it to my recipe collection, I wasn't able to find it in my mod cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

Pierogi Beefiness Skillet

Hearty and thick with beef, veggies and potatoes, this is a consummate meal in one. —Taste of Home Examination Kitchen

Santa Fe Skillet

As a mother who works full-time, I'm always looking for quick, piece of cake meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me considering it'south an easy 1-pot meal that tastes like you lot spent the whole mean solar day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

fifteen-Infinitesimal Meat Loaf

I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And considering information technology's made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

Chili con Carne

At chili suppers, this chili con carne recipe e'er disappears beginning! Information technology's squeamish at dwelling house, besides, since the longer it sits in the refrigerator, the better the gustation seems to go. —Janie Turner, Tuttle, Oklahoma

Beef-Stuffed Potatoes

This is a blimp spud with a tasty twist. Teenagers like the flavor the green chiles and cheese add together.

Italian Beef and Shells

A veggie and pasta combo makes a hearty entree that comes together easily. Vino lends an extra bear on of season to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Superhighway, Ohio

Sweet-and-Sour Meat Loaf

My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavour adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Spicy Montana Chili

This thick and chunky chili has some kick to it. I similar to elevation it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming

Greek Tortellini Skillet

Looking to please picky little palates? One tester loved this simple skillet entree so much, she fabricated information technology at abode for her ii-twelvemonth-former girl, who said "Mmm!" after every unmarried bite. —Gustation of Home Examination Kitchen

Salisbury Steak with Onion Gravy

This hearty main dish is a favorite at our house. It actually warms you upward. —Kim Kidd, New Freedom, Pennsylvania

Walking Tacos

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

Onion Meat Loaf

My husband and I really enjoy this delicious meat loaf made with onion soup mix. You merely need 5 ingredients to assemble this easy entree earlier popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois

Spanish Rice with Ground Beef

I don't know the origin of this recipe, but information technology's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

Creamy Beefiness & Potatoes

1 of my husband'due south favorite childhood memories was eating his Grandma Barney'southward Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. Now I always make it this way. — Heather Matthews, Keller, Texas

Ground Beef Veggie Stew

This is a wonderful, hearty stew to aid use up all the tardily-summer veggies in your garden. I like that it'due south filling plenty to make a meal, and it's good for y'all as well! —Courtney Stultz, Weir, Kansas

Pizza Meat Loaf Cups

Set and freeze these moist picayune meat loaves packed with pizza flavor. They're great to reheat for an after-schoolhouse snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on meridian. —Susan Wollin, Marshall, Wisconsin

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Source: https://www.tasteofhome.com/article/how-long-can-you-freeze-ground-beef/

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